Not every seafood boil delivers what it promises. Too often, you end up with frozen seafood, sauce that barely tastes better, and portions that feel smaller than expected.
At Mermaid Boil, we set a different standard. As one of the best seafood boil restaurants in Mississauga, we use fresh seafood, cook it with care, and coat every piece in bold, rich sauce. Our portions are generous and exactly as shown on the menu.
The quality of a seafood boil starts before the sauce goes on. Overcooked shrimp turns rubbery, overcooked crab loses its sweetness, and mussels that stay too long in the water turn tough and chewy instead of tender. At Mermaid Boil, our seafood boil timing is controlled per order, so every protein comes out the way it should: shrimp stays snappy, crab legs pull clean, and mussels stay soft.
Our signature sauces do the rest. Every platter is fully coated, not just at the bottom. The butter base holds the seasoning to the seafood, so you get consistent flavour from the first piece to the last. Our portions are generous, and our seafood is sourced fresh. That is the difference between a seafood boil you try once and one you keep coming back to.
At Mermaid Boil, the platters are built so nothing feels token-sized. You get enough to share properly, or enough to be full on your own.
This is the signature platter and the one most people come back for. It centers on the bold, buttery in-house Mermaid Sauce.
The platter includes a selection of fresh seafood: shrimp, crab, and calamari rings, along with corn on the cob and seasoned rice. Every component picks up the Mermaid sauce, so you are not getting seafood on one side and bland sides on the other. It all works together.
The Lemon & Garlic Platter is for people who want a bold flavour with a smooth, balanced taste.
This seafood boil platter includes shrimp, mussels, calamari rings and crab legs, with yellow rice and corn rounding out the platter. The lemon garlic coating keeps everything tasting fresh, even toward the end of the meal.
Not every order needs to be boiled. The Mermaid Fried Platter is for those who want a crisp texture and golden seafood. This platter features fried shrimp, fried fish, and fried calamari, each piece cooked to a clean, light crunch without a thick, doughy coating.
Order Online
The online menu gives you full access to every platter and lets you customize your order before you arrive.
Takeaway
Every takeaway order is packed to hold heat and keep sauces from separating during transport. The packaging is designed for seafood, tight enough to maintain temperature, ventilated enough to avoid sogginess.
Dine-In
Dine-in is the best format for the full seafood boil experience. The platters are meant to be spread across a table and shared. The setup at Mermaid Boil is designed for that: easy cleanup, good table space, and a focus that stays on the food.
Order your seafood boil today. Choose your platter, pick your sauce, and find out why Mermaid Boil is the best seafood boil restaurant in Mississauga.
A seafood boil is a platter of shrimp, crab, mussels, and sides, boiled and coated in seasoned sauce.
Each seafood boil includes fresh shrimp, crab, mussels, calamari rings, sides like corn or rice, and your choice of sauce.
Yes, the seafood is sourced fresh and cooked per order to maintain texture and flavour.
Yes, you can choose your sauce, spice level, and add-ons when ordering.
Yes, you can dine in, order takeaway, or place an order online.
Yes, at Mermaid Boil seafood boil platters are designed for sharing and group dining.
